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Consumer

Consumer Research

UK Food Waste Authority report on food packaging

UK food waste authority WRAP has launched a report which “has challenged accepted thinking that packaging helps to preserve fresh produce. In fact, it shows that selling loose has huge potential to reduce food waste in our homes.”

By USABLE PACKAGING, 12 months31. March 2022 ago
Consumer Processing

Bioinicia Biomask

USABLE PACKAGING Partner Bioinicia has produced a biomask using new PHA technology akin to that of Usable Packaging to help with the Covid pandemic.

By USABLE PACKAGING, 12 months24. March 2022 ago
Consumer Life Cycle

Don’t scrap the waste:

The need for broader system boundaries in bioplastic food packaging life-cycle assessment The increasing amount of plastic waste generated each year, fuelled by the growing consumption of single-use plastics in food packaging applications, threatens the integrity of our ecosystems while creating an unprecedented waste management crisis. The biodegradable properties of Read more…

By USABLE PACKAGING, 3 years5. August 2020 ago
Consumer

Top 10 emerging technologies for 2019

Great news for all USABLE PACKAGING partners: A new report by the World Economic Forum has listed “Bioplastics for a circular economy” No 1 in a list of the Top Ten emerging technologies of 2019. An international Steering Committee of leading technology experts worked to identify some of the breakthrough Read more…

By USABLE PACKAGING, 4 years10. July 2019 ago
Consumer General

What is biodegradable packaging?

Only compostable packaging materials adhering to the EN13432 standard can be considered ”biodegradable” in the context of the Waste Framework Directive 2008/92, the Packaging and Packaging Waste Directive 96/82 and the Essential Requirements and additionally the Directive on Single Use Plastics (article 3, 16). Packaging materials adhering to the EN13432 Read more…

By USABLE PACKAGING, 4 years26. June 2019 ago

The Usable Packaging project receives funding from the Bio-Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No. 836884.


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